Founded in 2011 by the Thai owner Yui Buckland and her British husband Nick Buckland.

Yui brought 5 years of barista and cooking experience into the business with her, and has had many popular reviews from satisfied customers on Trip Advisor.

The Restaurant offers a wide variety of Thai and Western dishes available in its menu and also serves great coffee, smoothies, alcoholic beverages including beer Lao, wine and cocktails. Ice cream and waffles are also available.

As well as the restaurant and wood fired pizza oven other facilities include a bar, air-conditioned lounge with TV, children’s books, and a pool table, making it a fun atmosphere to spends some time and hangout with locals and expats alike. It is a family friendly environment, off the main road but still centrally located.

The mission is to provide a familiar, safe and relaxing environment where people enjoy meeting up with friends and hanging out.